Eat More Fish

This week, I have been focusing on decluttering my pantry. Who knew that I had so many packages of rice noodles? I have been inspired to use up my pantry ingredients, along with what I find in the fridge and freezer, in an effort not only to declutter, but also to save some money on my ever increasing grocery bill. All I needed to pick up for this delicious Weeknight Red Curry from Bon Appetit was a pound of firm white fish. I chose cod. I will definitely be adding this to my monthly menu!

Tonight, I will be making another Asian inspired fish dish that we have enjoyed before: Spicy Miso Ramen with Chili Roasted Salmon from feasting at home. You guessed it. I have salmon in the freezer and ramen in the cupboard.

There are many health benefits to including more fish in your diet:

  • It is high in important nutrients
  • It may lower your risk for heart attacks and strokes.
  • It may help with depression.
  • It’s a good dietary source of vitamin D.
  • It’s delicious, as you will soon discover when you try the recipes I have shared.

Enjoy!

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