I realize that I have been posting quite a few noodle soup recipes recently. They are a family favourite. Even my somewhat picky daughter loves them. This 30 Minute Thai Peanut Chicken Ramen recipe is from halfbakedharvest.com. It is healthy and delicious: creamy, slightly spicy, filled with vegetables and lean chicken breast. Mine is not quite as red as the original because I was using up an assortment of open Thai curry pastes (red, yellow and green). I also was out of peanut butter, so I replaced it with a mixture of almond and cashew. One deliberate change I would make would be to cook the red peppers with the noodles (on low saute). They were very soft after being pressure cooked.
Once again, thanks to my wonderful Instant Pot (affiliate link), with very little fuss I was able to get a healthy dinner on the table quickly.