Instant Pot Thai Peanut Chicken Ramen

I realize that I have been posting quite a few noodle soup recipes recently. They are a family favourite. Even my somewhat picky daughter loves them. This 30 Minute Thai Peanut Chicken Ramen recipe is from halfbakedharvest.com. It is healthy and delicious: creamy, slightly spicy, filled with vegetables and lean chicken breast. Mine is not quite as red as the original because I was using up an assortment of open Thai curry pastes (red, yellow and green). I also was out of peanut butter, so I replaced it with a mixture of almond and cashew. One deliberate change I would make would be to cook the red peppers with the noodles (on low saute). They were very soft after being pressure cooked.

Once again, thanks to my wonderful Instant Pot (affiliate link), with very little fuss I was able to get a healthy dinner on the table quickly.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s