Sheet pan suppers are fast and easy. You can have a delicious, homemade meal on the table in no time. As we are snowed in, yesterday evening I foraged through my fridge, freezer and pantry and found the ingredients to make Sheet-Pan Shrimp Scampi with Broccoli and Tomatoes from myrecipes.com. I tossed bow tie pasta in this buttery sauce, infused with lemon, garlic and red chilis. Amazing! The only thing I would change next time would be to roast the vegetables for two minutes and then add the shrimp for the last two (rather than cooking them all for four minutes). The shrimp were just a tad overdone. This is a keeper.