Hopefully you are not getting tired of hearing about my Instant Pot adventures. There are so many things I use it for. I thought I would share a few with you over the next four days.
I am really fortunate to have four apple trees in my backyard, so fall means apples in our lunch bags, baked apples and crumbles for desserts…. Eventually, we need a little break from this amazing fruit, rich in important antioxidants, flavonoids, and dietary fibre. Then my thoughts turn to applesauce.
This Instant Pot Applesauce Recipe from Amy+Jacky couldn’t be easier. As you can see, I don’t even peel my apples. I also don’t add any sweetener as I usually use the sauce in baking.
And speaking of baking…. I have a great recipe for you: Applesauce Sheet Cake with Cream Cheese Frosting from Love Grows Wild. As with everything I bake, I cut the sugar in half, and you can substitute walnut oil or avocado oil for the canola oil. Even without the frosting, this is a delicious and moist cake.