20 Minute Sheet Pan Shrimp Fajitas

The end of another busy week yesterday, but I had already planned a quick, easy to prepare, delicious and healthy dinner: sheet pan shrimp fajitas from Cooking Light.

I have been a fan of Cooking Light since the 1980’s, when you could only get it in print. No websites! Gasp!

These fajitas received rave reviews from my family. I did make a couple of changes. I replaced the crema with my Creamy Cilantro-Avocado Dressing, to which I added the jalapeño. I also roasted my vegetables (without the shrimp) for eight minutes, and then added the shrimp and cooked for a few more minutes (maybe four) before removing the shrimp and broiling the vegetables. I find that I need to keep a close eye on my shrimp when I sheet pan, or I end up with rubbery little pink lumps. If I had cooked them for the recommended time, I am sure that would have been the outcome.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s