20 Minute Sheet Pan Shrimp Fajitas

The end of another busy week yesterday, but I had already planned a quick, easy to prepare, delicious and healthy dinner: sheet pan shrimp fajitas from Cooking Light.

I have been a fan of Cooking Light since the 1980’s, when you could only get it in print. No websites! Gasp!

These fajitas received rave reviews from my family. I did make a couple of changes. I replaced the crema with my Creamy Cilantro-Avocado Dressing, to which I added the jalapeño. I also roasted my vegetables (without the shrimp) for eight minutes, and then added the shrimp and cooked for a few more minutes (maybe four) before removing the shrimp and broiling the vegetables. I find that I need to keep a close eye on my shrimp when I sheet pan, or I end up with rubbery little pink lumps. If I had cooked them for the recommended time, I am sure that would have been the outcome.

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