My family and I adore East Indian food, so I love that the Instant Pot allows me to quickly make my own dishes at home. Last night I made palek paneer (spinach and cheese) from Spice Cravings. I served it with the leftovers from dinner the night before when we had green lentil curry from iFOODreal, which I used (along with the brown rice and some baby spinach) to make burritos that I served with cucumber raita. Two nights of YUM.
- Chicken Asiago
- Tart Cherry Juice