Here’s another quick, easy and healthy idea for dinner.
I made a double batch of these delicious fajitas from Cooking Classy. I topped mine with homemade guacamole and a little cheese. The only change I made was to replace the olive oil with avocado oil because it has a higher smoke point.
I have been using the leftovers for my lunches this week, as part of a salad. Of course, I had to include my creamy avocado-cilantro dressing. Yum!