Sheet Pan Chicken Fajitas

Here’s another quick, easy and healthy idea for dinner.

I made a double batch of these delicious fajitas from Cooking Classy. I topped mine with homemade guacamole and a little cheese. The only change I made was to replace the olive oil with avocado oil because it has a higher smoke point.

I have been using the leftovers for my lunches this week, as part of a salad. Of course, I had to include my creamy avocado-cilantro dressing. Yum!

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