I have written posts about salad before, but what you need to focus on here is that beautiful egg. I’ve done a lot of experimenting with my Instant Pot, but I had yet to try making hard boiled eggs. Why did I wait so long?! Put one cup of water in the pot. Place as many eggs as you need on the rack that comes with the pot. Pressure cook for 5 minutes, and let rest for 5 minutes before releasing.
The egg was a perfect addition to my homemade salad bar lunch.
A little prepping on Sunday, while I listened to an audiobook, made it easy for me to enjoy a variety of salads all week. Sun-dried Tomato Vinaigrette was my dressing today, from Wholesome Yum.