Butter Chicken

You know, if you’ve been following my posts, that I am now the happy owner of not just one, but two Instant Pots (after being lucky enough to recently win a second at a charity fundraiser). While I had people offer to buy my prize, I knew “instantly” that I would keep it. After all, if one Instant Pot can simplify cooking at home, imagine what two can do.

Last night, I made a delicious butter chicken from DamnDelicious, in one pot, while the rice cooked in the second, and the naan warmed in the oven.

Of course, you don’t need two Instant Pots to make this meal. It is easy to prepare the rice first, while you prep your butter chicken ingredients. I used one cup of rinsed basmati rice, one cup of water and a pinch of salt. I pressure cooked for 5 minutes, and then let it natural release for 5 minutes. Perfect rice every time.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s