Since I’ve already shared that I use my Instant Pot to proof bread, you probably won’t be surprised to discover that it also works well for pizza dough. That’s a big deal to me because I don’t have to worry about finding that warm enough (but not too warm) spot: something I seem to struggle with. Using the yogurt setting on my pot has resulted in perfect dough every time.
Easy and pretty tasty. I do plan to experiment with different fillings: maybe BBQ Chicken, Buffalo Chicken, or Spinach and Artichoke. The possibilities are endless!