I have avoided pickling in the past because it seemed like so much work. However, I just discovered a quick way to pickle red onions at kitchn. I only added garlic and chili pepper to mine, but will experiment more in the future. Tangy and so beautiful to look at. I have used them on burgers and as part of a cheese board so far.
- Moroccan Sweet Potato Salad
- Easy, Healthy Chorizo