Easy Pickled Onions

I have avoided pickling in the past because it seemed like so much work. However, I just discovered a quick way to pickle red onions at kitchn. I only added garlic and chili pepper to mine, but will experiment more in the future. Tangy and so beautiful to look at. I have used them on burgers and as part of a cheese board so far.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s