While we don’t eat a lot of beef in our house, visitors who do recently gave me the opportunity to try out Rachel Ray’s Smoke and Fireworks Bacon-Wrapped Chipotle Burger recipe (which I think would also work well with ground turkey). Served with homemade, oven baked fries and onion rings, we had a delicious dinner. The patties had a little heat and were very flavourful. The bbq sauce was sweet and tangy and worked beautifully with the “pickled” red onion. YUM! Who needs take-out?