Sweet Potato Peanut Stew

It was a rainy afternoon, yesterday. Perfect weather for a tasty stew. This recipe is vegetarian, but it would also work well with chicken. I threw the ingredients that follow in my Instant Pot. I mixed them all together except for the peanut butter, which I dotted on top. It cooked for 8 minutes. I then quick released and added a lot of spinach. I would say about 4 cups. I mixed it in and let in wilt. In hindsight, I could have also added some chopped vegetables (your choice). Delicious!

  • 3 sweet potatoes – peeled and chopped
  • 4 large garlic cloves – minced
  • 1+ tablespoons of grated, fresh ginger
  • 1 can of coconut milk
  • 1 – 14 oz can of diced tomatoes
  • 1+ tablespoons of chili-garlic paste
  • 3 tablespoons of soy sauce
  • 3 tablespoons of honey
  • 2 tablespoons of lime juice
  • 1/2 cup of peanut butter

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