Okay. I know I’m a health and lifestyle coach, but I have a confession to make: I am not a big fan of raw vegetables. Except for Greek salad. I could eat Greek salad all day, every day. So, while I can still sneak some spinach into my morning smoothie, now that we are moving into warmer weather, I can’t rely so much on soups, stews and casseroles to help me meet my daily recommended number of servings of vegetables. Time to get creative!
Today, for the first time ever, I made Fresh Spring Rolls with Peanut Sauce, from Cookie and Kate. They took a little bit of prepping.
I switched in micro-greens for cucumber as I had some that needed to be used up.
This was my first time working with rice paper, and I’ll admit, my first few rolls were not picture perfect. However, all the filling stayed in and those things tasted delicious! The peanut sauce is SO GOOD. I could put it on everything.
Give these a try! You won’t regret it.