Today is my wonderful husband’s 60th birthday. Normally, this would be an occasion calling for a BIG party with lots of friends and family, but given our current global situation, I am trying to find small ways to celebrate him throughout the day.
His favourite meal is breakfast, and he always has to have salsa with his eggs, so I started his day with Huevos Rancheros Egg Cakes from alive.
These are easy to make and delicious. Extras can be stored in the fridge or even frozen for later. They are portable and would also be good for lunches or dinners, served with a salad.