This was my incredible lunch today: Moroccan Sweet Potato Salad from Feasting At Home. I prepared the ingredients yesterday, and layered them in four mason jars: beans on the bottom, sweet potato and then kale. Lunch for two days for my husband and I. It is a little spicy and very delicious.
So glad to have had all of the ingredients for this unplanned, last minute Greek Chicken Wrap from Taste and Tell. Well… the recipe called for humus, and I had tzatziki, but it was still delicious. Loved that I could use the fresh oregano on my deck for this meal. It really made a difference.
What does a health and lifestyle coach take to a bbq? What about these caprese bites? I marinated the mini bocconcini this morning, and prepared my skewers before I left for work. I’ll top with a balsamic glaze when we get there. Great for warm, summer days. Simple to prepare. Easy to eat. Light and delicious.
You can find out how to make your own caprese bites at delish.com.
It must be that time of the year again because there was lots of asparagus available at my local farmers’ market this morning.
After much consideration, and many recipe searches, I decided to make Sheet Pan Chicken and Asparagus from The girl on Bloor.
I will definitely be adding this to my regular rotation as long as that lovely, tender, fresh asparagus is around. It was quick and easy to prepare, and everyone loved it.
I made this delicious salad in a jar for lunch today.
The recipe for this Greek Chickpea Chicken Salad is from Ambitious Kitchen. It’s definitely worth a try. I left the chicken out this time.