The single zucchini plant I have in my garden has been very generous this year. I am always amazed at how quickly they grow. I check one morning and notice a small zucchini, not quite ready to be picked, and the next day it is enormous and needs to be used right away. Luckily, we love it.
This was dinner last night. Sheet Pan Greek Chicken and Veggie Bake from The Stay At Home Chef. I was missing the pepperoncinis as I threw it together at the last minute. I’ll definitely include them next time. It was easy to prepare and delicious. We enjoyed it as is, which would work well for you if you are cutting back on carbs, but it would be great served with rice. I can also see myself making a vegetarian version of this in the future.